Makhanapanjiri is being introduced for the festive season and Gautam Agicha, CEO of AAA Gourmet Foods, a Mumbai-based company which is into food innovation, says it was prepared, tried, tested and tasted, by his mother and mother-in-law in his home kitchen. “They substituted wheat flour with finely powdered fox nuts, braised it with ghee and added sugar and dry fruits to make a healthy and gluten free mix. It is doing well,” says Agicha, who has also introduced caramelised and dark chocolate versions. He had earlier launched popped makhanas in different flavours including cheese, jalapeno, tomato and mint.
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